Recent content by Tauruscat

Thank you....:D

I'm just wondering if you can freeze dough after 2 rising? Should I separate it first or keep it whole and separate it when ready to use. Also today is Wednesday, I'm using it on Saturday. Can I leave it in the fridge or should I freeze it and take it out Saturday morning?? Thanks for your...

I love my iPad!! And there are amazing sites out, such as recipegrazer, ( great recipes and updated every day) it's in the app store and free!!! Iv also have the amazon kindle. Iv downloaded many books including recipe books. Some are free and some you do have to pay for. I hope this helps. If...

Yogurt is a great replacement for mayo. For a thicker version place yogurt in cheese cloth and place over a bowl with an elastic band over bowl to secure cheese cloth. Place in fridge, Let the water drip from it for about an hour or two. You'll have a great thick yogurt that is the same...

Great idea!!!

Ooh many kinds...I want to find the best one for me. I want to try ravioli this weekend...and I love linguini. thank you that would awesome..:)

I love to cook and am really happy to have found this site. Looking forward to discussing, swapping, and reading new ideas. :D

I love this method, ill roast tomatoes, peeled garlic, olive oil, with a little smoked paprika, salt and pepper. And if I'm in the mood some balsamic vinegar. Toss it all in a Dutch oven or roasting pan. Cook in a 375 oven for about 35 to 40 minutes. Mash all together. I will use this instead...

Thank u..:)

Thank u...:)

Yes I do have a pasta maker.. I made some yesterday and turned out pretty good but a little heavy. I wanted some other recipes so I can play with. Thank you for your tip....:)

Thanks Kathleen....:D

Hello. I just started making my own fresh pasta, and wanted to know If any one has a tried and true recipe...:)