I make and sell my own sauce. Since I started I have learned a lot and have brought the price to manufacture down a good bit. Chili Sauce is now the priciest part of the sauce. I have looked at Sam's Club and they have bulk chili sauce but it is a totally different ingredient list. I need...
Mike,
I am going through the same process right now for my sauce. I plan on doing it out of my home because the cost for co-packing is pretty steep because of the minimum batch size they make. I talked to the owner of Ashman Co and it came out to be a $5000 cost for the first batch. :shock...
Bill,
I have two tattoos and will get more when I figure out what I want next. My left arm has a cool looking cross with a banner across it saying "Semper Fi" with red, white and blue in the lettering. My other is a head and shoulders of a very angry Gorilla on my right shoulder blade. If I...
I have made an original tomato based sauce and the crowd loves it...I have had so many people ask if I sell it that I am going through the process right now to be able to bottle and sell it legally. I just like the fact that you can say you make your own BBQ Sauce. People seem to love that idea.
I will be there on Friday, but they have run out of spots with electricity. I should not need it because I will not start cooking till early Saturday morning. Does anybody know how many teams are coming since they have already run out of electrical hook-ups? Look forward to seeing y'all there.
I just called the place and the girl I spoke with said sausage or Brats are O.K. for the Chefs Choice. However, I might just come up Friday night to socialize with everybody and make sure I get a spot plus attend the cooks meeting at 6PM.
Well, I filled out the online form. My partner can't be there so I am getting a volunteer to help me out. That is why I am hoping that I can do something simple for the Chefs Choice category. I was planning on coming in early Saturday morning and start cooking. This will depend on the...