Recent content by The kitchen sink

If you are on the west coast and craving mexican, Roberto's Tacos is hard to beat, many times over better than taco bell. If you end up in seligman, arizona I recomend the snow cap, the place has been there forever and has dang good, old fashioned hamburger stand type food. If you end up in...

Electric stoves are just not consistant. But if you're heart is set on an Electric, go with the ceramic top as suggested before. Not only are the coil stoves uglier than sin itself, but then you have to worry about it getting messy underneath the burner in the crud catcher. If your stove tips...

Chilli con carne with beans, topped with a generous amount of diced white onion, shredded sharp cheddar cheese and a large dallop of Sour Cream. Wisconsin dairy products of course.

Fried fish is really huge up here, as are casseroles made of starchy fillers like tater tots and pasta. Not uncommon to have smoked polish sausage or bratwurst with sauer kraut and potatoes. Majority of cooking here is really bland.

Not I, that's generally the upper peninsula of Michigan's dish. Because of cornish population.

Thanks for the warm welcome folks.

Breakfast chilequiles with red sauce , Carne asada , Chile relleno con queso, shredded beef chimichanga. Carnitas and Carne asada tacos, the mexican style ones with the 2 little corn tortillas. Some kind of a Sangria cocktail too.

Ramen noodles are forbidden in my kitchen.

Hello from Northen Wisconsin. I'm here to learn and share my very tiny amount of cooking experience. However I am a master glutton.