Recent content by themonkeytree

When I say park crisps, I am talking about melted parmegiano reggiano til it forms a crisp. I am using real parmegiano reggiano, so it has plenty of fat. Not sure if this matters, but it is brown parchment paper not the white one.

Any ideas why they are sticking though?

Hello, I need help making park crisps. I use freshly grated parmesan regiano and put about a tablespoon and a half mounds onto parchment paper. I spray it with non stick spray spray first. I bake them at 375 for about 5 to 8 minutes. They taste good, put keep sticking to the parchment paper...

YUM YUM YUM it is so delicious. So I tasted the delicious cheese sauce before I added the blood orange juice and it was rich and creamy and would have been a great cheese sauce for pasta, but then I added the blood orange juice, about a cup. I did not want to go over board on the blood orange...

I am going to make it right now. I will let you know how it turns out when I am done. Do you think the parsley is needed as a finishing touch and garnish or too much?

All these ideas are great and sound delicious, but I agree with you that there should be a dish with bacon as the main ingredient. What about mini bacon french toast bites. Take bread and dip it in the regular batter for french toast and then cut them into medium or large size dice. Wrap...

I love to make Mac and Cheese and have made a lot of different variations, but I have never used any citrus fruit in any of the recipes. I have three blood orange trees and I want to use some of the blood oranges to make a mac and cheese. The only thing is I am not sure if it will taste good...

Hello everyone, I know this is late to be asking questions about corn pudding but I am hoping to get some help. I have looked at recipes online and some call for cheese, while others do not. My mom says there is so much cream, butter, and cheese in other stuff that I should just make a simple...

I am not committed to anything. Yours sounds good. So still have the pumpkin puree as the sauce? So I assume you roast the squash, onions, and garlic with the sage right? THanks!!!

Hey, I am thinking about making a pumpkin squash pizza for thanksgiving, as little snacks when people first come over. I have an assortment of different squashes that I thought I would roast in the oven with some brown butter, some sugar, and maybe a little bit of cinnamon. I would also put...

Thanks for all your help. The dill sauce sounded great, but I had no dill. I will use the maple glaze next time, but someone who was eating could not have sweet things so that sauce was out of the question. I just made a simple sauce with onions, peppercorn, white wine, whole grain mustard...

That sounds delicious.

I could be wrong, but clarified butter would not thicken a sauce like whole butter would, because the milk solids and stuff are removed when clarified. I guess I can cook shallots and herbs and deglaze with white wine and finish with some lemon juice and lemon zest. I think I will do that.

I sometimes use part chicken stock part milk/heavy cream, that way it is at least a little healthier than all milk or heavy cream.

Best pizza recipe is a hard question, because there are so many amazing ways to make pizza, that I am not sure if there is a favorite recipe of mine. I will share some of my favorite recipes and ideas. A pizza is only as good as the dough, so either find a good dough recipe you like or go with...