Recent content by thomamon

So I go back and fourth when I bake trying to see what is the healthiest butter or butter type product to use when baking. I see they no longer make Promise, because it is not healthy. So now I find myself wondering which product would be the best to use? Is Smart Balance not so smart after...

Thank you everyone! I will have to try and find something like that to put them on. I never had a problem until recently, so I don't understand what it was. My neighbor use to bake them like this all the time and they were the best I ever had, they were never soggy. I finally got to the...

I am getting so frustrated, everytime I try to bake my chicken cutlets lately they are getting soggy in the oven. I was spraying them with olive oil pam and thought that was it. But today I tried a coating of real olive oil. They looked great, flipped them over and when I went to flip them...

Why the unsalted butter? I have salted butter sticks ready to use, lol.

I actually used the sticks... I bought sticks of butter to try this time... I will try your suggestions and see what happens. Thanks a bunch! TM

I am actually using stones from pampered chef... I actually have no problem with the store bought dough that you buy if I do that on them. But when I tried home made this happened.

I am not sure what your saying exactly. Should I use less butter? How do I heap up the dough? I also used the tea spoon as it said to put it on the sheets and the scoops were not too big. I may try the oven again, but I don't think that is the problem, although I am not in there. lol

Here is the recipe, it was the one on the back Hershey Bag. 2 1/4 Cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 Cup (2 sticks) Butter or Margarine (I used Margarine) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 large eggs 1 3/4 cups chocolate chips

Guys, I made chocolate chip cookies the other day with the recipe on the back of the bag. They came out extremely flat for some reason and have no clue why. Anyone know why? Thanks, TM

Can anyone please tell me how to cook one. I have one defrosted in my fridge and have no clue what to do with it and I will be cooking it tomorrow. Thanks!