Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Log in
Register
What's new
Search
Search
Search titles only
By:
Latest activity
Register
Menu
Log in
Register
Install the app
Install
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
thymeless
Sous Chef
Joined
Aug 12, 2006
Messages
638
Find
Find content
Find all content by thymeless
Find all threads by thymeless
Latest activity
Postings
About
thymeless
replied to the thread
Hamburger meat.
.
https://en.m.wikipedia.org/wiki/Advanced_meat_recovery is included
Sep 14, 2023
thymeless
replied to the thread
Hamburger meat.
.
Meat by product has a meaning not met in this discussion. The division is mostly along the lines of striated vs smooth muscle plus...
Sep 14, 2023
thymeless
replied to the thread
Hamburger meat.
.
Would you explain by products then. I mean when you butcher a cow, no cut is 100% perfect. There are trimming scraps which is where...
Sep 14, 2023
thymeless
replied to the thread
Hamburger meat.
.
While I get what you're driving at, how is partially defatted chopped beef not beef?
Sep 14, 2023
thymeless
replied to the thread
What is the best material for cutting boards?
.
My understanding is it's not so much the glue as the silica bamboo contains. Silica can be quite hard and contribute to chipping your...
Sep 14, 2023
thymeless
replied to the thread
Hamburger meat.
.
Just do the math. If it's 100% pure beef, seasonings would dilute that percentage and have to be shown on the package as ingredients...
Sep 14, 2023
thymeless
replied to the thread
What is the best material for cutting boards?
.
You need to explain what criteria make up best for you. There is no one best, it will vary by what is important to you. I prefer...
Sep 14, 2023
thymeless
replied to the thread
Tuesday, September 12th 2023 - what's for dinner?
.
Pot pies. Started with a smoked brisket. Then leftovers went into pho. Then tacos. Now pot pies.
Sep 12, 2023
thymeless
replied to the thread
In your opinion. how would the cookbooks of the future be like, for example ten years from now?
.
You can rearrange the content. You can sort the recipes by ingredients. You can sort the recipes by region. You can sort by technique...
Sep 12, 2023
thymeless
replied to the thread
I want to cook a lot of chicken in a rice cooker
.
Poached chickens have their place. For western cuisine maybe that's when chicken is not the star of the dish. But there are a few Asian...
Sep 11, 2023
thymeless
replied to the thread
Has anyone smoked pork belly?
.
I've done it as making my own bacon.
Sep 10, 2023
thymeless
replied to the thread
I want to cook a lot of chicken in a rice cooker
.
You can't leave them in there all day. they won't stay warm enough to be food safe. And even if they did stay warm enough they'd...
Sep 10, 2023
thymeless
replied to the thread
Help with Preserving Grandmother's "Recipe"
.
Sounds like some form of giardinera. But yeah. Skip the fat.
Sep 9, 2023
thymeless
replied to the thread
What's for dinner, Thursday, September 7, 2023?
.
I'm getting over a cold. Haven't had any appetite all day.
Sep 7, 2023
thymeless
replied to the thread
Sausage cooking?
.
It varies with the type of sausage, such as bangers which at times had so much filler they'd expand out of their casings.
Sep 7, 2023
Loading…
Loading…
Top
Bottom