Recent content by Tim

Okay I really like the idea of this - it is from scratch at its best! I have printed the recipe and stuck it to the fridge! The ingredients that I don't have are n the shopping list. I might have to substitute the bean variety though. I am not sure I can get navy beans locally. Okay...

Ignore me! I am in the wrong thread!

Maybe I don't understand! Why would you want to freeze an egg sandwich anyway. Here in New Zealand an egg sandwich is bread (duh), boiled eggs mashed with mayo and a pile of lettuce - freeze that and the lettuce will be mush when it thaws out...

Howdy! I would love to have yoru zucchini relish and bread recipes! I have a plant in my garden which is giving me about 4 zucchini each day. I am sharing them with the neighbours etc, but have more than I can use. I was here looking for a freezing zucchini thread. I freeze lots of veges in...

Well we are in the high teens to mid 20's at the moment, and it is pouring with rain! Where I live we can get down to a chilly -5 in winter, although that only usually lasts a few hours! Humidity is another story. We get a lot of rain across most of the country so we can be quite humid in...

I would definately keep adding to the pile - even if it is in the open and uncovered. Keep turning it when it is not frozen solid. The pile will generate it's own heat and while it might still freeze, the more you add to it, the better the chances that it will continue to break down! Good...

I used to have a 'from scratch' recipe that was similar. I can remember that it included the tuna, (or salmon), sliced mushrooms, penne pasta, water,milk, diced onions, worchestershire sauce, salt, pepper etc, and topped with bread crumbs and cheese. I suspect it also included a sachet of...

Thanks for the suggestions. I actually came on looking for a bean slow cooker recipe today, so was delighted with the comments. Okay, we don't have canned pork with beans here in New Zealand, but I am sure I can invent something! Sattie - I am yet to try the stroganoff recipe you sent me -...

If you don't mind sharing, I would love to know what your favorite recipe is. General ideas are also welcome!