Recent content by Timothy

Just as a note of interest, While in Berlin, Germany, I had a few times that I had to travel the Helmstedt-Berlin autobahn. For many hours, as far as I could see in every direction was nothing but cabbage fields. It astounded me that that amount of cabbage could be eaten. It was quite a sight.

Hi PPT, I couldn't get your link to work. It kept going to the homepage of that site. Here's a link to a video that shows the velveting process clearly: How to Velvet Chicken for Stir Fry Dishes - YouTube

Not really. If you were to investigate each one of those ingredients, you'd find a perfectly reasonable explanation for why they are in each of those menu items. Some of them are due to the logistics of getting the chicken or fish from the live animal to your mouth without harm to you. I know...

Those who have the resources and area to raise their own year-old calf, can do so. http://ucce.ucdavis.edu/files/repositoryfiles/ca211p5-71305.pdf Then you'll know what is in your beef because you put it there.

That menu item is a route to a debugging tool that is used by Developers and programmers to avoid buggy Java script using Opera Dragonfly. "Item Q" is whatever object is selected for Opera Dragonfly to debug. Here's a link to a description of Opera Dragonfly: Opera Dragonfly - Wikipedia, the...

Yum City, Luckytrim! I love your icon... I think that meal is a food-group in itself!

Now THAT'S funny! He snorted the salt! :rofl::lol::rofl::lol: Yer killin me!:biggrin:

Thanks Sharon, that sounds really good! This ones a keeper for me! I've never met Mexican food I didn't like.

I like the way you think, GLC. Tequila is one of my favorite drinks. I like to make a bit of very strong salt-water with lime in it, then add my Tequila and drink it all together. That avoids all the bother and mess with slinging salt and lime chunks around and can be made by the drink. I'm a...

I'm heating up some of my Pork Rib Soup for supper again tonight. That will finish off what I didn't freeze. I think I'll have garlic bread with it this evening.

Really easy to make too! I love finger-food!

Does this look yummy, or what? Here's the recipe for it: Cheesy Jalapeño Pull Bread | Simply Recipes

Kicking back, keeping up with the new posts on DC and drinking my morning cup of Cafe Mocha. Life is good!

This one is made with Dark Honey added. Sweet and Spicy Mushroom Stir Fry Recipe | Simply Recipes

My Doc told me point-blank to not use anything but the finger test. He said the arm tests were notoriously inaccurate.