Recent content by tinysmom

Thanks for all the advice everyone. I'm going to stick with my wok, use the ring and not worry about carbon monoxide.

I need to buy a new wok because we got a new gas range and the instructions dictate that I cannot use my wok ring on the range due to possible carbon monoxide danger. (?) So, I need to switch to a flat bottom wok. The wok I have used for years is stainless steel. I love it because it's easy...

Thanks again.

I am now seriously looking at the GE JGB820SEP 30' range.

Great suggestion, Bigjim68.....I went there today and, unfortunately, they did not have anything that fit my criteria.

Thank you so much for taking the time to look that up for me! I like the industrial look (we want stainless steel) but we also want a gas convection oven. Say, I looked up your French range and it is beautiful. Can't spend that much unfortunately.

We don't want to spend more than about $1100. We don't have room for massive - it has to be 30' wide to fit into the allotted space.

We are searching for a 30' all gas range with convection oven. Stainless steel. We don't want to pay for Viking, Wolf or Thermadore. Does anybody love their range? Thanks!

I am looking for suggestions for a free standing gas range with convection oven. We would like five burners so we can change to a griddle in the middle when cooking pancakes. Stainless steel only. Does anybody have a range such as this that you love? Thanks!

After the eggs come to a boil take them off the fire, put a lid on the pot and let them sit for 10 minutes. Then plunge them in iced water. (and now I know to add baking soda to the water!)

WOW! This I have to try!

I usually hard boil enough eggs to last a few days. If I'm not eating them right away I can't crack the eggs right? I assume cracking them and submerging them works if I am going to eat them right away. Thanks for all your suggestions everyone.

Peeling Hard Boiled Eggs Does anyone have any tricks for easing the peeling of hard boiled eggs? I have tried submerging the eggs in cold water immediately after cooking but that does not consistently work. Thanks!