Falling apart Zeppelins
Thanks all. Couple of things worry us.
Seems to be some debate on how much boiled versus raw grated potato to use.
Also, I can see these things falling apart in whe water whilst cooking. Is there some secret to avoid that drama?
BACON = :yum: !!!!
Lithuania - Cepelenai
Does anyone have any tips on making Cepelenai, the national dish of Lithuania. I want to cook that next week. Something to do with dumplings I believe and we have never done anything where we have to build something before cooking. Please, please, please can we include bacon?
The Bahamas sounds like a really interesting one to debate and for us to cook. Can we get Conch anywhere in England though?
In the meantime, Canada has jus bee finished and uploaded.
I hope you enjoy it!
At the weekend, we are taking on our biggest challenge - the mighty mansaf from Jordan...
England, maybe a Roast... Although apparently Tikka Masala is one of our national dishes.
Scotland - we'll try and make Haggis...
Wales - definitely - the Cawl.
I had an Ulster Fry one in Ireland so would love to make it.
I'm a bit more worried about finding turtle or conch for the Cayman...
Thanks for the welcome and support CG. Pierogi looks very interesting to try. I had the national dish of Poland down as "Bigos". Any idea what that is?
I've never made pie crust but I saw my Mum do it thirty years ago. I can't remember anything about it other than it looking yellow. We will give it a go though!!!
That looks fantastic and is really clear to follow with the pics. I would love to try that but it looks more like 5 hours than 45 minutes! The first bit is an hour and a half. The first two episodes took 5 or 6 hours to film so it's tricky for me to make the curds for the poutine. But the recipe...