Recent content by TommyV61

Hey all. My name is Tommy. I live in Southern California. I am currently employed as a Chef de Cuisine. I am always looking for new ideas and I like to keep up on popular new food trends. I stumbled accross these forums on a google search and started reading random posts and voila! I decided to...

This is great. I was looking for a substitution for cape gooseberries for a chutney and stumbled across this thread. Our vendors have had such a hard time getting us a frozen gooseberry lately and with the volume we do in the restaurant, it isnt cost effective to use fresh ones. It would be...

Couldn't have said this better myself...

Lard for me. I think it tastes much better and I can tell when the product is finished. Thanks for the laughs on the Feds... Good times. :lol:

This is fantastic. A new app on my list for sure.

New oven being installed today... I'm thinking a boneless lamb leg roast to break it in...

2 Eggs basted in 2 pieces of bacon grease and sourdough toast