Recent content by Treehorn

Sorry you are absolutely correct. Misuse of the terminology on my part. I will be cooking all the way through and be putting into cold/ice water to prevent them from overcooking. Sounds like I can safely do this prep work Wednesday night. Thanks for your reply. Would you slice ahead too...

Im hosting a dinner for 24 and one of the dishes is a simple beet and goat cheese salad. I have prepared this dish before and I blanched the beets before cutting them and preparing the salad. For this dinner I am trying to do as much prep work in advance and thought that blanching and...

Thanks Thanks for the quick replies. I will try again with another brand tonight and be more careful.

Hello, Im new here. Just joined. Heres my question. Last night I tried to make a simple balsamic reduction. I watched a few videos on youtube and looked easy enough. I was not happy with the results. The consistancy was right but the taste was strange. The only way to describe it was it...