Recent content by triestocook

Thanks!

Thanks very much! I will keep trying!

I basically just fry some onions and garlic, maybe add some celery or carrots and then add a tin of tomatoes and a stock cube and cook for about 10 mins- I don;t really follow a recipe- maybe that's my problem!

Hi all, Whenever I make a sauce of any kind it is always watery. My boyfriend and I am on a big health kick so I have been making most of my sauces by chopping up lots of veg and adding a tin of chopped tomatoes. I add a stock cube and cook it for a considerable amount of time but when I dish...