Recent content by Trouble

Well I looked up braised chicken and found a similar recipe. I did cook it last night and it was pretty good. I sauteed the leeks and mushrooms in butter, then browned the chicken, added wine and chicken broth, covered and simmered, adding more wine after about 25 minutes and cooking for...

Cooking with Wine Thanks, ChefJune! I think I'm gonna go ahead with the Chardonnay this time since I already bought the bottle... if it's not too good I'll try it again with Lieb.:glare: Trouble

Speaking of sorbet and slush, can anyone tell me how I can make homemade sorbet without sugar and still have it stay creamy rather than freezing into one giant block of ice? I've tried small amounts of alcohol but it still ices too much, plus it has a bitter aftertaste since I don't add sugar...

White wine choices and uses Thanks auntdot and ChefJune for your responses. I don't have an actual recipe other than; sauteeing the leeks and mushrooms in butter, adding the chicken breasts to brown, then pouring in the wine and simmering until the liquid is gone, adding more wine, simmering...

Hey all, I can use some advice on a dish my brother taught me to make using halved chicken breasts, some butter-sauteed leeks and mushrooms and white wine, which he adds two or three times, cooking it down each time. It was delicious! But all the recipes I see seem to be basically braised...