Speaking of sorbet and slush, can anyone tell me how I can make homemade sorbet without sugar and still have it stay creamy rather than freezing into one giant block of ice? I've tried small amounts of alcohol but it still ices too much, plus it has a bitter aftertaste since I don't add sugar. Anyone know a good non-sweet thickener for fruit sorbets? Thanks!
[FONT=georgia, bookman old style, palatino linotype, book antiqua, palatino, trebuchet ms, helvetica, garamond, sans-serif, arial, verdana, avante garde, century gothic, comic sans ms, times, times new roman, serif] My favorite animal is steak. ~Fran Lebowitz[/FONT]