Recent content by tumbleweed

used to buy kobe beef from some small butchershop. it was marinated thinly cut strips of beef with some bone. the marinade was like a sweet dark liquid, probably soya sauce and sugar with some scallions. they were excellent for backyard bbq's

Hi, I am looking for a good quality electric frying pan. it should be about 12" square, and have a temperature setting knob. It should have a good quality tight fitting lid as well. This is a great cooking appliance for people like me with growing families to have to feed. We used to use...

I think I'm gonna ask this in a separate thread , it deserves a more thorough discussion I think. but thanks anyway for replying jeff

OT - electric frying pan where can I buy a 'electric pan' which has its own temperature setting? I used one like this many years ago to cook for my siblings. It is super because you can brown your meat and then put the lid on set the temperature and let it cook. by the way, constance, your...

Hi there, my question is about brown sugar. I buy a bag and then we eat some with our cream of wheat, etc.. and then after awhile in the pantry the brown sugar turns rock hard. how to keep my brown sugar from getting hard? thanks.

hey ol blu, that's a yummy looking plate of food!! This thread is about CROSS RIB, which is a cheaper cut than the roast you have made there, which is PRIME RIB. That's ok with me though, I just want to make sure others don't get confused now. I will still keep your recipe in mind when I...

conclusion Hi people, ok, I'll cut right to it...:rolleyes: it was a success using the roasting technique. I cooked it on 350 for about 2.5 hours in a gas oven. the roast was nicely browned and flavourful. ..and I didn't need to sear it first. just I rubbed it with some garlic vinigar...

Hi there, I was just doing a search and got a google hit on this thread. i was so impressed I immediately signed up. see my intro post, from the GTA. I am doing this roast now as we speak. I am using a roasting pan and rack, the usual one that comes with your oven. My oven is gas, not...

Hi, I am a mid 40's single dad with two boys agers 10 and 13. I really love to cook, but am so glad to have just found this list, as I was doing a search for cross rib roast..and it came up with a real nice thread about it right here.. I knew I had to sign up right away for this list. I'm...