Recent content by Unclechili

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. U

    Looking for Info!

    I can certainly appreciate your concern. I've actually spoken with some of the moderators about this and it was decided that I wasn't soliciting. I didn't post my URL in the original post or my signature because I didn't think it was appropriate. I was also pretty reluctant to post it anywhere...
  2. U

    Looking for Info!

    unclechili.com In the Articles and Information section. While your there, let me know what you think?
  3. U

    Cutco

    My experience is pretty limited with Cutco, but I'll share it anyways. While "between jobs" I was invited to an interview to sell Cutco knives. I stayed for the seminar, but decided selling them wasn't worth my time. For the price you'd pay, you'd be better off to buy Henckels or something of...
  4. U

    Looking for Info!

    Perhaps if the articles were to draw visitors in I may consider paying in the future. I've already spent quite a bit of money and time to get this thing off the ground, including a fair amount of 80 page custom colour catalogues for our products. However, I will say that my traffic has been...
  5. U

    Looking for Info!

    I'm looking more for original articles. If you check out my website's articles page you'll see the type of content I'm looking for.
  6. U

    What do you like on your hot dog?

    Mustard and Bavarian hot peppers!
  7. U

    Outlook Express issue...HELP!

    Brad, You are correct. I used to work with email programs for a living, but it's been quite a while. I did a little research, OE compresses and saves files as a .dbx file. Try searching your hard drive for that! If you need more info, just give me a little time!
  8. U

    Outlook Express issue...HELP!

    It should be in the options.
  9. U

    How long does frozen fresh meat & fish last?

    I agree that the meat should be thrown out. That's far to long to be in the freezer. However, I agree with Carole's timeframes for freezing, just make sure that it's packaged in a quality freezer bag (maybe even two). When you thaw it, do it slowly, either in the fridge overnight or in cold...
  10. U

    Outlook Express issue...HELP!

    Sounds to me like your email's have been archived. Outlook offers a feature to store your old emails directly on to your hard drive rather than your email client. If you search your hard drive, you shouldn't be able to find them. Your archived emails are saved as a .pst file in your documents...
  11. U

    Looking for Info!

    Hello Everyone, I'm looking for content for my website. I currently have an articles and information section that I'm trying to build, but I'm finding it hard to keep up since I'm so busy. I'd like to get about 50 or 60 articles in total on the page so I have a good base that I can...
  12. U

    What do you consider the single most useful kitchen gadget?

    My supplier has a cleaver I've been eyeing up for some time. I love the idea, but I haven't ordered it yet because I'm not really sure how often I'd use it!
  13. U

    Cooking with cast iron cookware

    I have to agree about the aluminum. I think you'll find you won't need to cook on such a high a heat and the heat distribution is far superior. Most commercial and professional kitchens prefer to use aluminum. And just as a side note, aluminum has only been proven to affect those who already...
  14. U

    ISO advice on cookware on sale

    I definately suggest aluminum cookware if you can. Stainless steel looks nice and is relatively easy to clean, but nothing cooks like aluminum!
  15. U

    Condolences to Dove, her beloved son John passed at 2:40 Nov 13/07

    Marge, I'm new here and just saw this post. I thought that sharing my experience with you may give some insight or comfort to you! When I was younger a friend of mine was diagnosed with lukemia. I remember him dissapearing from school for about 3 months before paying our class a visit. I...
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