Recent content by Vanitas

Oh man, I'm hooked!!!! Also checked out the other live cams on explore.org (the site with the north Decorah nest). There's an easy way to lose yourself for hours! Thanks for sharing.

^^ Yup, what Andy said. The brand doesn't really matter - it's the type. That being said, I usually go with Robin Hood myself. I love the logo, plus my mom used to buy it. :biggrin:

:rofl: Truer words have never been spoken! We did a turkey dinner last night. Hubby's mom & sister came out to visit for the weekend, but since they had to fly home tonight we had dinner yesterday. We stuffed various herbs under the skin of the bird and let it slow-roast all afternoon. It was...

CONGRATS!!! That's quite an impressive accomplishment! :biggrin:

How yummy - dried, ground porcini mushrooms! I'm definitely going to be giving that a try!!

Basil, for sure!! No matter the size of my spice collection, I almost always reach for the basil to start with. Garlic would definitely be a close second though. They both go with pretty much everything! :yum:

Definitely need the paneer! We have a large Indo-Canadian population in my town and surrounding area... which means many of their tasty food items are readily available in my local grocery store. A Punjabi friend brought over shahi paneer for dinner last year and it blew my mind. I've been...

Couldn't agree more!! My own recipe box was a gift from my mom when I first moved out on my own. She gave it to me with a hand-written poem on the front and filled with several cards of recipes we made together when I was growing up. It included recipes passed down from my grandmother and...

Yummy! That looks lovely!!! I've been searching for some good eggplant recipes... definitely will have to try it.

Oh my goodness, that looks amazing!! I love a good loaded meatloaf! :yum:

I started my seeds at the beginning of February. So far I've got peppers (Cali wonder, jalapenos, habeneros, scotch bonnets, poblanos), onions (yellow & white bunching), spinach, lettuce (red looseleaf, buttercrunch,mesclun mix), beans, pumpkins (small sugars, Caspars, Jack be little), basil...

I married a strange creature... he talks big about making and sticking to "weekly menus", but as the week progresses he changes his mind from day to day. Being as I hate food waste, the meat gets used - just not necessarily in it's intended recipe. He's very wishy-washy when it comes to...

My sister LOVES snakes... I'd love to surprise her with something like this!

Wow that is incredible!!!

:flowers: Happy birthday, Addie!! :w00t: :clap: