Recent content by vikubz

thanks for the tips. I recently bought a new grill, so I think I'll start with meats.

the whys and hows of cooking, what would be a good starter reference or two? I'm interested in how different seasonings and flavors are combined and why. Thanks!

Thanks for all the replies. I'll just have to keep practicing!

Hi there, I like to stir fry, but have problems when cooking meats. It seems that when I add the meat and begin cooking, it releases a ton of juice or water, and I end up with meat that is more boiled than fried. I have tried varying the amount of oil and different temperatures. The one thing...