Nick you do have nice breasts...what was the question again?
OK as I have said I am new to this. Do you guys not use starting fluid?
I guess I have never thought about it.
Well the Smoker worked great. I was able to hold the temp around 220 deg. for about 5 hours.
The ribs were ok. Too much smoke (alder). But they cooked well. I can tweek it around to get it right.
Thanks,
WH
Well the grate just sits there. you can just pick it up. There is nothing holding it in place.
I am going to fire it up right now. I am going to try some beef ribs.
I have never used anything like this before so it might take a coulpe trys to get the feel for it.
Thanks Guys,
Tim
OK here is what I have going on so far.
I made this grate for the fire box.
Then I made a baffle.
What do you guys think?
Is the baffle too much?
I still need to drop the inside of the smoke stack and move the temp gauge.
Thanks,
WH
Hey Guys,
I just bicked up this Smoker from a friend who out grew it. I think it is a New Braunfels Black Diamond. I can read the New Braunfels on the tag but that is all.
I have read some on the mods for this smoker and I am going to get that going this week. I plan on putting in the...