Recent content by wgailmarie

cranberry sause re question of sugar substituted by honey and consistency too thin The ingredients in this sauce are fresh cranberries, fresh pear, sugar, orange juice and orange zest.

This recipe is a favorite. I made a change in ingredients and substituted 1 cup of honey for 1 (of the 2 C) of sugar. The sauce is too runny/soft. How can I firm it up? Thinking pectin. I would hate to have to start over, buy new ingredients.