wgailmarie
Assistant Cook
- Joined
- Nov 6, 2012
- Messages
- 2
This recipe is a favorite. I made a change in ingredients and substituted 1 cup of honey for 1 (of the 2 C) of sugar. The sauce is too runny/soft.
How can I firm it up? Thinking pectin. I would hate to have to start over, buy new ingredients.
How can I firm it up? Thinking pectin. I would hate to have to start over, buy new ingredients.