Seems like "The Boss" has had a change in opinion towards it, initially I got the impression she didn't want to get chuck it as it was a present from her mum but she's now questioning if all the material will be fully removed and is the material underneath definitely what we hope it is so will...
Any idea the best way to do that, I mentioned above I have a mini grinder and when I said disc, I meant sanding disc but it's quite aggressive and wondered if it may do some damage.
If it's non stick anyway, is there any reason not to use a mini grinder with a fairly abrasive disc and remove the lot, then some fine sandpaper to smooth it off, wash and reseason?
Is there any way I can tell if a Wok's Non Stick or not / what material it's made out of?
The Mrs was given this quite a few years ago and she thinks from memory she may have seasoned it when she 1st got it ….. unless it was the one she had before that so can't be sure.
The bottom’s wearing as...