Recent content by yrhenwraig

pickled onions Thank you, this is exactly what I was looking for.:chef:

I am a huge fan of the British style pickled onions and want to make my own. Does anyone have a good recipe to share? Thanks.:wink:

Rissoles Thank you, my rissoles were made with fish and I'm sure that this will work. The ones I bought were always round like a ball and deep fried so I'm not sure about making them like hamburgers ... but I'm going to try doing that with the beef ones. One other question ... what's "table...

I always eat brekky ... usually an egg with a piece of toast and a pot of tea. Sometimes I wish I was more adventurous!

Does anyone have a recipie for the good old British rissole? I loved these things when I was growing up in the UK, they were on every chip shop menu but when I was back this year they were gone!:sad:

I love sushi, all of it but I think my favourite filling has got to be eel or tuna. My problem now is that I've moved to a small town and the nearest sushi places are 2 hours away. I need to find a Japanese grocery too. Anyone know the best places in Ottawa?