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Anyone have ideas for what to put on a pork tenderloin for the grill? Av

Does anyone have a recipe for Hot and Sour soup?

I have some left over halibut, oh i would say about 10oz. I baked it with lemon and dill. What can I with it now?

I have 4 adults and 2 kids (well one of the boys eats like an adult) and one 5 lb duckling. Should i get more duck or just serve appetizers? I am also making wild rice pilaf, acorn squash and a green salad.

Does anyone have any good recipes for both red and white (garlic) pizza sauce? Thank you! Av

Hi everyone, I had two flank steaks. Last week i made an Italian Rolled Steak with one. It was yummy! Any thoughts on other recipes for my second flank steak? Av

Does anyone know a good recipe for Thai iced tea? I love getting it in restaurants but it has a lot of sugar. I'm wondering if i couldn't use Splenda. Also having trouble locating the right type of tea. Maybe Whole foods would have it. Av

This was so good i may need to make it again this week! I had to share it. 2 1/4 lbs. onion, chopped 1 1/2 in. piece ginger root, peeled and chopped 6 cloves garlic 1 T black peppercorns 2 T coriander seeds 1 T cumin seeds 1 tsp green cardamom pods 2 T oil 2 1/4 boneless lamb, cut into 1 1/2...

I made this last week. I really enjoyed it, hope you do to. 1/2 cup dry yellow split peas 3 cups water 1 cup potatos, in chunks 1 cup onion, chopped 1 cup vegetable stock 2 cloves garlic, minced 1/4 tsp turmeric 1 1/2 T freshly minced ginger 1 tsp whole brown mustard seeds 1 cup cauliflower...

Hi, I have a recipe for Indian Vegi Stew that calls for whole black mustard seeds. What are they and how are they different then the regular ones? I only have regular ones. Also could i substitute mustard powder?

Hi everyone, I am very new:smile: This is my first post on any forum. I am excited to learn more about cooking and meet new people. I'm so nervous it took me 10 min to write this :tongue:.