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  1. T

    ISO help with beurre blanc

    I've tried to make this a couple of times in the last few days and it's WAY too tangy. I'm following what appears to be a standard recipe/video. 1 cup ww 1/2 cup lemon juice shallots garlic salt pepper dash of Worcestershire dash of tabasco 1/4 cup cream cook down. lower heat. add 2 sticks of...
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