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Sour cream or cottage cheese would be better then yougrt. -Thyme

I'm looking for a cheese ball recipie as well, do you have any simple ones that call for easy to find cheeses? -Thyme

A nice trick to get flavor right into the meat of a chicken is to make an herb butter. (If you need help w/ that just ask) What I then do is rub it inside the chicken and I also peel the chicken skin up, careful not to take it off and then rub the herb butter inbetween the skin and meat. This...

Personally I think that they would be OK but it depends on what kind of cookies you are making, sometimes the other incredients (chocolate chips, oatmeal, coconut) can cover for the vanilla.

You should try brushing your bread with butter instead of an egg wash, I find that this browns the crust much better then eggs or cranking up the heat. Hope it works! -Thyme

In another one of your posts you asked about a yogurt substitute for the sour cream. Personally I would avoid using yogurt, I have tried it and it just dosent work as good. I have found that the best substitute for the sour cream is cottage cheese, just be sure to blend it VERY well to get out...

I suggest that you use the other sections of the forum to ask your questions about the Cheesecake and the Tony Roma's Ribs. As for the pizza, I suppose that you could try to add things, I know that I usually add about a tablespoon or two of honey and the dough turns out fine. Good luck! -Thyme

Your English is just fine, I can understand everything you are saying. I think it is great that you are trying to start out in the "Western" style of food. I (and most likely the rest of the forum) are willing to help in any way we can! Here is a great recipie for pizza dough that is great...

This is my favorite New York style cheesecake. INGREDIENTS 1 3/4 cups finely ground graham cracker crumbs 1/4 cup finely chopped walnuts (Optional, able to substitute for 1/4 cup of crumbs) 1/2 teaspoon ground cinnamon 1/2 cup melted butter 3 eggs 2 (8 ounce) packages cream cheese...

Thanks for the tip! I'll try that! -Thyme

Perhaps this could be posted in the Beverages/Wine category as well. -Thyme

There are some answers in your other topic >HERE<, you might want to check those out! -Thyme

Here are a a few suggestions. First I have never used cornstarch in a cheesecake, the reason for this is corstarch absorbs ALOT of moisture from anything that you are making. Second, whenever I make a baked cheesecake I ALWAYS use a spring form pan. I guess you could use a a pie pan but a...

I'm here to help!

This may not be a cheesy dip but it is one of THE best I have ever had! 5 oz. Diced Tomatoes 1 bunch of green onions, chopped fine 1 Cup of Mayo 8 oz. Sharp Cheddar Cheese, grated (It has some cheese!) 1 large can of diced chillies 1 can of chopped black olives 1 tsp. garlic powder Mix well...

I agree with scott123, not only will flipping the dough by hand work wonders it will be an awesome skill that you can show off with if you can get the hang of it! Alright, I am going to explain my way of streaching a pizza dough, kinda hard on the web but I'll try! First - Form the...

Rum extract vrs. the real thing Aloha all, question for everyone! I have found a KILLER cake recipie that is absolutley WONDERFUL but the only problem with it is it calls for rum. Being 16 I am unable to buy the rum! My question is should I persuade my parents to go get me some or will rum...

It would help if you told us some of what you used and did, then we can make a better guess at what happened.

Well then that would work out fine, please excuse my ignorance! :P

I think that your angel food cake will work if you put chocolate in it, you just have to be very careful when folding it into the egg whites. The thickness of the sauce could break your peaks.

I vote for homemade doughnuts!

Sounds delicious but I have one question. Does the chocolate sauce do well in the refridgerator?

This may be a little odd but I love it. It is an unlevened blueberry pizza. What I do is make my favorite pizza crust but do not put any yeast in it. After baking that by itself I top it with the blueberries in a simple syrup. pop that in until the berries are nice and hot, serve it with...

Whenever I make brownies (which is fairly often) I dont use baking powder at all, I find that it makes them more cake like and dry. Go ahead and add a half teaspoon if you dont like them that way but my preference is a big dense brownie that gets you nice and full!