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  1. J

    French toast

    What is a simple and tasty way to make french toast? I'd like to try it some weekend but don't want to spend most of the time measuring everything out. What is the best bread to use?
  2. J

    Egg whites

    I saw in the store a carton of egg white substitute and was tempted o buy some. They seem easier to use if I want an omlet in the morning...but I didn't know how good they are for you/ Would they be as fresh as seperating an egg myself, or are they loaded with sodium? Are they nutritious? If...
  3. J

    Fudge disaster

    I made fudge for my boyfriend's parent's house for Christmas, and it has yet to set! It's been in the fridge for about 3-4 hours...is this normal?!
  4. J

    How to store fudge

    I am going to make fudge for my boyfriend's parent's on Christmas, but I need to make it the day before (I just won't have time Christmas day!). How exactly would I store it? In the fridge? In tupperware? What would keep it the freshest?
  5. J

    ISO Meatballs Advice

    I am making meatballs this weekend for my boyfriends Christmas party. There are going to be between 15-20 people attending. I need to know how much ground beef to buy. Is 1lb not enough? I made them last year but I totally forget how much I used...also, how many eggs and how much bread crumbs...
  6. J

    New here!

    HI! I just sigend up to talk to others about cooking and baking, and possibly get some tips and helpful hints! I'm 24 and pretty new to cooking and baking. I really enjoy baking cookies and quick breads for my boyfriend, and making dinners for him as well. I love trying new things and wowing my...
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