Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. T

    Traditional English Cold Dessert: Syllabub

    Hi I've just found this recipe which I thought was very tasty. It was very popular in the 17th/18th Centuries in England (Apparently). Ingredients: 150ml (quarter pint) white wine 2 tablespoons of lemon juice 2 level teaspoons of finelt grated lemon rind 75g (3oz) Caster Sugar 300ml (half...
Back
Top Bottom