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hello, Every year we buy our cakes for our little ones b/days...however...that is getting a little expensive at 175 a pop per 4 kids lol...so..I'm going to venture baking the cakes inbetween the landmark birthdays. I am an experienced baker in pastries and chocolates, but cakes are not my cup...

Hey all! About 3 years ago I made a trifle for my husbands family and it literally knocked their socks off!! For the life of me I can't find the recipe. I've searched the internet to no end and can't find anything that I remember it being like. I've exhausted my cookbooks and can't find it...

Hello, Does anyone have a sugar cookie recipe that stays nice and soft when baked in "giant" forms? Thanks again...

Thanks! I will definitely give that one a try...I have tried many unsuccessfully, but this one looks a little different. Thanks again!!

Hello, I'm wondering if anyone has a recipe out there for madelines that are similar to the ones you buy at Starbucks? --yes I know these are dense and probably the laughing stock of all madelines, however I'm hooked on them and would like to make them myself to save a little money lol...

Hello, I have a graduation open house that I have to make cupcakes for. I had originally planned to sugar flowers and decorate them that way, however I cannot find flowers that have not been treated with some sort of pesticide or other chemicals. So, my other option was decorating with fondant...

Thanks again all. They pie was a hit and I have a much better understanding of "egg substitute".

Thank you! I guess I'm just a little leery about the no cooking aspect of it. But I'll go ahead and finish up ;) Take care

Hi! I've run into a bit of a jam while I was in the middle of making a French Silk Pie. The recipe calls for "egg substitute", so without thinking I bought "egg beaters". When I got home (after I started baking) I came to the part where I am to add this egg substitute -- however -- it doesn't...

As far as how they made the dough it seems to be the same(technique wise) but the recipe isn't quite there as you stated. From what I remember I mixed flour, butter (loads of it) water (that's all I can remember) when it formed a dough then I had to chill it, take it out and fold in pieces of...

A very long time ago I had obtained a recipe from a family member that has since passed on, and in the process of moving I lost it *cry*. I can't even remember the name of it however I will do my best to describe it. What I really need is the name of it (and I can google for the most similar...