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Just a few of the dishes we have cooked.

I find the funnel action you describe hard to predict, so I shy away from using wind breaks altogether: instead I add more wood for incresed heat to counter the wind's cooling effect. My set up has the additional horizontal choice of adjustment so I can place the food directly in the path of...

Unc B, Now thats a mighty fine bunch o ribs!! --and pics I can just about taste them, they look so goooood; I'm drooooling I see the large board; how does that work for you? I assume its a wind break of sorts. Whenever I try to influence the wind, I am the one getting smoked.

chocolate ------- hot

Wonderfull picture, Jeekinz! Your colors really pop and the wood-fire flavor is enviable. I use a fold out out of the box camping grill over any size fire. If the fire is too hot; I raise it higher or just swing it safe away. If the fire is cooler; I lower it. When I'm done I fold all the...

So, how many lucky guests get to enjoy such an awesome treat? Do you share with the same folks each time you cook?

flag>>olympics

There are a million ways to go about suspending food over a wood fire, but one thing is for sure --the hardwood fire always makes it, as was said, "very tender and tasty"; and " yep distance from the heat source" is the key. Yesterday we enjoyed New York Strips, sautéed mushrooms, zucchini all...

Well, here we are ten months later; If your still out there, I'm curious, how did your BIG DAY actually go for you Bogatee, and all your ppl?

Bamm!!! I just may try this on Insty-Grill!!

Well if ya don't watch out, campfire cookn will have ya "growing just little to much" ya know.

SURE, tell me this AFTER I just finished eatn! What else ya got "just off camera" ...and whats with the two vs 10 biscuits??

Ref: VENISON STEW Theres only one thing wrong with the bottom pic: I don't see a bowl with my name on it! I'll let everyone in on a secret ingredient that will have guests comming back later and asking "remember that stew? ... can you do that again? like today? This ingredient brings out the...

Those biscuits exploded from a tube were a HIGHLIGHT at out thanksgiving table this year. Even the kids were honkn em down!

Well Ian, I'd say your a little shy of the the prescribed 400 degrees. Maybe you could add some more O2 by fanning the coals?

Bet these would work on the grill over an open fire. Perhaps with a generous lid over them to achive the 'baking' effect?

As noted here, people watching is extremely judgmental. I prefer to nature watch. Ever notice how dedicated and focused nature is nurturing their young? Ive been watching a family of robins journey thru building ... leaving the nest. This all happening within two steps of my back doorknob and...

shrimp fajuitas --WOW, scrumptious fresh rhubarb crisp ala mode I sure hope that pie recipe arrives b4 my rasberries are ripe, I just checked and they are full of blossoms

thx, with persistance I managd to collect without mentioning names

Mud, I hear ya. Theyr everywhere! Hi winds ran one into the side of my car in the parkn lot ($300 in damage)

Tat: Thats one cool tool!!! Whats the temperature rating on the wheels? Is it dishwasher-safe?

Welcome Bogatee...... Congrats on the wedding! I tried finding the 'Gratemate' to compare areas, features, etc. Did you know, when I put 'Gratemate.com' in my browser, I got a dating service????

Hi blabberbrat I too missed seeing the show you reference. From your description of "spit-roasting", I'd say it is similar to a method I use all the time when doing the cooking over the fire. I shy away from skewers cuz I don't like being confined to continuously holding on to them. Instead...

Poodle skirt - duck tail

With that garnishing, its gotta be good