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Lemon juice is very ok

Thank you all for the vey usefull replies. I will try both treating it like a boquet and wrapping in cloth or papar towel and placing it in a ziplok bag. Yes I do grow them in the garden. The need overtook the supply (I operate a tiny restaurant in a 20 room hotel here in downtown Davao city)...

most pectin products come from citrus peels. Apples have a lot of pectin and can be added to other fruits to improve pectin contenet. In the tropics where apples are almost always imported from the USA or other temperate countries we sometimes add bananas or guavas to our recipes to increaqs...

What is the best way to keep coriender and make it last long. We cant get coriander everyday around here and I find it turns yellow very fast. is there a way of keeping them or preserving them?

Blue fin comes from colder waters and are fatter than yellow fin tuna. Blue finn is pricier than yellow fin.

In Cebu Philippines we had a meal for 12 people. hokaido crabs, abalone sashimi in its shell, Kobe beef staeak and Fugu (puffer fish) three ways (sashimi, grilled tail, boiled intestines, boile innards and stew with soba noodles). Japanese honey dew melons. it cost us 3,000.oo dollors. The...

I learned this dish from a puerto rican couple visiting the Philippines over a decade ago. It is very simmilar to the recipe above exceat she used lard and instead of saffron she used achote seeds to ghat red color. then she also put a few chunks of plantain and saw leaf coriander end

Boil pieces of chicken in a lot of water and add shitake mushroom dried wood mushrooms and shredded cabbages and carrots. season weith salt and black pepper. drop the cellophane noodles when cooked serve in bowls with cho green onions.Thiis is a Pilipino snack favorite called sotanghon may sabaw.

there are many types of lumpia and are accompanied with different sauces. there is fried vegetable lumpia. Made of shredded veggies such as long beans, cabbages, carrots, jicama and bean sprouts.(all shredded) they are then sauteed in garlic, onions and choice of meat or shrimps. sautee the...

i"m gla she liked it I'm glad it turned out well. I have been making them for friends and now I have made it available in my small little restaurant I had just openned here in Davao. ponchit

check thisink of coffee alamid check this out A Journey Through Life: Coffee Alamid Q.T. - caffeine infusion - the myth about coffee IOL: Civet coffee: the world's most expensive brew

so sorry mint was not in the list of ingredients but in the directions it says mix a loose cup of mint. so sorry.

cafe alamid It is an expensive coffee in Indonesia. Actually the civet cat supposedly eats only the very ripe coffee berries as the flesh are quite sweet and then the seeds pass throught the digestive system undigested. The beans are raosted the same way as regular coffee. In the Philippines...

chickem with mint Hi lynan The link you gave is a gai pad kapao (chicken fried holly basil) its a stir fried chicken normally with holly basil but thai sweet basil will also do. on the other hand the Laab Gai is not stir fried but cooked chopped or minced chicken mixed together withe herbs and...

I think what you're talking about is a dish called LAAB and can be made with chicken LAAB GAI or also pork LAAB MOO and other meats the basic recipe is 1. prepare the ingredients a. rice powder- dry fry rice until golded brown to brown and pound in a mortar and pestle b. chop finely lemon...

there are many types of suman as there are many languages in trhe Philippines. (72 at last count) Anyway they are mostly made of rice both regular and sticky as well as other starchy ingredients such as taro, casava, sweet potato and the like. Most are wrapped in bannan leaf (available from...

In the Philippines there 's a large fried chicken chain called Max's and they do steam the chickem first dry pat them and fry them to perfection. These are whole chickens. In Thailand I would often see fried chicken on road side eateries and also street carts but i did not find them to be...