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Greetings and I'm definitely searching for some recipes and ideas.I'm also interested in cooking gadgets and appliances.

Eggs in a recipe act as either a binder, thickener, or leavener. There are numerous egg substitutions depending on what you are trying to achieve with the replacement. For instance, in veggie burgers or casseroles, you would want a "binding" or "thickening" effect, so you could add arrowroot...

1.Isn't brine bad for a low-sodium diet,being that it's a salt soaking solution? 2.Is there an alternative to using brine(salt soaking)in recipes? 3.Are there any other ways to making falafel than the traditional way? 4.Are steam ovens a good choice for making cheesecakes? 5.Do anyone have...

Greetings everyone, I've been a vegetarian for over 24 years and a vegan for 3 months,I'm hoping to find some interesting ideas here and product suggestions. I love cooking cheesecakes,but they're the dairy kinds. I'm hoping to find some vegan recipes...