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Fixing cheese grits for a Super Bowl get together. I use an old recepie that calls for a garlic cheese roll and sharp chedar cheese. When the garlic cheese roll disapeared, I once used a plain cheese roll and garlic powder. Now it seems that even the basic cheese roll is hard to find. I...

Is clarfied butter healthier than normal, off the shelf butter? Particularly with respect to those with cholesterol concerns?

Hello, I just made about twice as much bechamel sauce as needed for a recipe. Can I save the remainder, or should I just toss it? Thanks!

Hello, this is my first post so go easy on me. I was trying to make a meuniere sauce from the Galotoire's Cookbook. The recipe call for browning butter slowly then whisking in lemon juice and red wine vinegar. I found that the butter never mixed with the vinegar and the vinegar absorbed all...