Jan 28, 2007 #1 L LongWing Assistant Cook Joined Jan 21, 2007 Messages 8 Hello, I just made about twice as much bechamel sauce as needed for a recipe. Can I save the remainder, or should I just toss it? Thanks!
Hello, I just made about twice as much bechamel sauce as needed for a recipe. Can I save the remainder, or should I just toss it? Thanks!
Jan 28, 2007 #2 C Candocook Washing Up Joined Dec 12, 2006 Messages 905 Put some plastic wrap in contact with the top surface so a skin doesn't form and refrigerate. I would use within a few days--cheese sauce or something.
Put some plastic wrap in contact with the top surface so a skin doesn't form and refrigerate. I would use within a few days--cheese sauce or something.
Jan 29, 2007 #3 OP OP L LongWing Assistant Cook Joined Jan 21, 2007 Messages 8 Thanks Candocook. Looks like it's fettuccine tonight. Regards, LW