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I made pizza last night using truffle oil in making the dough and also to grease the pan with.. with pork sausage and linguica as the toppings.. unreal.. it was wonderful...

I did the eggs thing the other day.. and I have butter and oil both going.. guess I should hook up some rice now.. I hear they don't freeze well, I wish I could just freeze them and use em as I need em.. they have truffles in a few of the stores around here.. they usually run around 199.99 a...

Chef Jimmy.. Anything that will let me use them before they go bad... something that will allow me to preserve them would be great. Snoop I know about the trufflezone and the baygormet sites.. as well as the Nats site, I was hoping for some other recipes... Goodweed.. We have our own...

I have about 8 ounces of Oregon truffles. What are some good recipes to use? I'm thinking about trying a truffle bread of sorts this evening. anyhow heres what they look like.. they need to be cleaned up a bit. They are very powerful.. my milk and everything in the fridge either...