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I just bought a hand-operated meat grinder and someone told me to grind up the turkey with some ham. Maybe grind once for each, add together with spices and grind again. And then wrap it in the turkey skin and bake. They didn't go into details, I wanted to try this with maybe 3/4 of the bird and...

I hope this is the right section to ask a question... A guy at work makes the best salsa using tomatoes, jalapenoes, habaneroes and salantro. He sells it for $15/quart jar. He claims he has developed a special recipe which uses oils to bring out the flavors. I am planning to start growing...

I tried Alton Brown's recipe without the dates, just 1 cup of steel cut oats and 4 cups of water and it looked done after 3 hours. All the extra water was gone. I added some brown sugar like I always do and tried it and it seemed like there was some crunchiness to it - like there were some...

Besides the potential fire hazard and questions about quality, I'm also somewhat hesitant on sending money to China. I should look on ebay.

I found a source for steel cut oats: a 25# bag for around $18. I want to buy a crock pot. Has anyone had any experience cooking steel cut oats in a crock pot? I was going to get the small one at Wallyworld for $15.

I want to make pasta just for my lasagna. I've got 2 questions: 1) If I'm going to make the pasta and then immediately put it in the lasagna, I shouldn't have to let it dry out, right? 2) What would be a good flour to use if you want high starch, high protein? (I'm into weight lifting). I was...

I once left a PBR (Paps Blue Ribbon) in my 68 Charger RT. That was a hot car. The beer tasted kinda flat.

Black & Decker at Walmart for ~$40 I bought a BnD at WM for around $40. Just make sure the waste bin is plugged in all the way or it won't start. Its quieter than the Juiceman Jr I used to have but the hole is smaller and I have to cut carrots in 1/2. I like to do romain lettuce and carrots...

They served what tasted like Bisquick bisquits that had a garlic taste, but they had kind of a texture on the top like cornbread or something. This was the Red Lobster in Lakeland, FL. Any ideas how they made it? Dan