bisquits they server at Red Lobster

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zliminator

Assistant Cook
Joined
Jul 23, 2004
Messages
9
They served what tasted like Bisquick bisquits that had a garlic taste, but they had kind of a texture on the top like cornbread or something. This was the Red Lobster in Lakeland, FL. Any ideas how they made it?

Dan
 

Dove

DC Grandma
Joined
Dec 18, 2003
Messages
3,208
Location
USA,California
Red Lobster Cheddar Bay Biscuts

Red Lobster Cheddar Bay Biscuits
Source: Orlando Sentinel Newspaper

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms. Drop by
spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes
until golden brown. Mix butter and garlic powder. Brush mixture over
warm biscuits before removing from cookie sheet.
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
Re: Red Lobster Cheddar Bay Biscuts

Dove said:
Red Lobster Cheddar Bay Biscuits
Source: Orlando Sentinel Newspaper

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms. Drop by
spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes
until golden brown. Mix butter and garlic powder. Brush mixture over
warm biscuits before removing from cookie sheet.

I have made these alot and they are very good. I add some italian spices to to the butter during melting.
 

shawnamcc

Assistant Cook
Joined
Sep 4, 2004
Messages
8
Location
homer city, pa
Is this the actual recipe or is it a copycat, my guess is copycat. I've had so many different versions, that not all have come remotely close... I'm gonna try this one to see how close they are..

BTW Red Lobster calls them 'Cheddar Bay Bisquits' MMMM - Well worth the trip to RL. Which is by far my favorite resteraunt.
 

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