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I hope this is the right section to ask a question... A guy at work makes the best salsa using tomatoes, jalapenoes, habaneroes and salantro. He sells it for $15/quart jar. He claims he has developed a special recipe which uses oils to bring out the flavors. I am planning to start growing...

I found a source for steel cut oats: a 25# bag for around $18. I want to buy a crock pot. Has anyone had any experience cooking steel cut oats in a crock pot? I was going to get the small one at Wallyworld for $15.

I want to make pasta just for my lasagna. I've got 2 questions: 1) If I'm going to make the pasta and then immediately put it in the lasagna, I shouldn't have to let it dry out, right? 2) What would be a good flour to use if you want high starch, high protein? (I'm into weight lifting). I was...

They served what tasted like Bisquick bisquits that had a garlic taste, but they had kind of a texture on the top like cornbread or something. This was the Red Lobster in Lakeland, FL. Any ideas how they made it? Dan