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Oh wow, these all look wonderful to me. I let DH choose and he picked QSis's brunch eggs so we will have this one first. I will serve some fresh fruit, the lemon blueberry coffee cake, coffee (of course) and mimosas as well. One couple canceled so 4 of us have to eat all of this! Next time I...

I am having a brunch for 6 to 8 people next weekend and I was wondering what your favorite brunch items are. It will be a casual brunch but I would like to not have to cook individual items while my guests are here. I am already planning on making a lemon blueberry coffee cake, fresh fruit of...

I am glad to see other people dothis too!

I just got here a few days ago and I already have so many new ideas! This seems like a great place for tips and tricks.

I always use dijon mustard, olive oil, balsamic, red wine vinegar, garlic and whatever herbs (usually basil, thyme, and oregano) I have on hand. I love it but I am going to try some of these ides to spice it up!

Thanks everyone! All of these look great. I am going to have to buy more ground lamb. lyndalou: please do, if you don't mind. I have only ever had vegetarian stuffed grape leaves. I now remember having Lamb Sheek Kababs, very very delicious!

Thanks everyone. So far I have been reading through a lot of the recipes and boy am I hungry!

This is one of my all time favorites and is great because you can prepare it the day before. If you double this it should make enough to add to your spread. BLT bruschetta 1 package of bacon, crispy cooked and crumbled 3-4 Roma tomatoes, seeded and chopped 1 cup chopped leafy green lettuce 2...

I apologize if there are recipes specifically for ground lamb in another thread but I couldn't find one. Anyway, I love ground meat (which probably makes me a freak of nature) and I have made lamb burgers with feta, served on small pitas as the bun once but want to try something a bit...

I use Yellow Tail when cooking because it tastes good enough to drink and is pretty inexpensive. They have several different kinds, both red and white and I don't dislike any of them.

Hardees has Ostrich? Wow I never knew and don't think there is one near me now. I love Culvers for their butter burger but can't eat that often. I dont even want to think of how much butter they actually use!

Hello everyone! I found this forum while looking someplace that had chefs and non-chefs. I am hoping to attend culinary school this fall. My passion has always been food and I want to make my passion a career instead of just a hobby. I am looking forward to learning from all of you!