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I do have a version that I have been using for sometime (again, thanks to my mother who was a wiz in the kitchen), but I am always looking for new and inovative. Who's got a great whiped cream recipe that they use for frostings or fillings? Here is my moms... Whipped Cream Filling 1 pint...

Any out there? I am on a big budget and I am just feening for a good grilled steak.

So I am trying to avoid the Easter staple of Ham and Turkey, does anyone out there have a good Easter Sunday dinner that they make? I am looking at doing a boiled dinner (shoulder) but again, that just falls back into the ham thing. Ugh...

Just happened upon the sute and since I am a cooking (well, dessert cooking to be exact) fool, I thought I'd stop in for a quick hello. I own and operate The Sweet Stuffed Company, Stuffed Desserts. Look for me soon on the web. I create all things stuffed with goodness. Looking for new people...