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Hi gang, can someone help me, or suggest to me a recipie for pizza dough that's got no white flour in it. I'd like to do it with multigrain or something... i've been trying but as you can imagine they turn out like a rock. Do i just need to give in and use 1/2 white , 1/2 whole wheat or...

I'm growing some Mint / Oregano / Basil. What i'm wondering, when it comes time to start using them, how do i trim them from the plant to still promote new growth? do i just want to cut at the stem? or do i just pull the leaves off? New to this.. obviously :) s

So at a local restaurant here they have a greek salad that i really enjoy. It comes with a side vinegrette that they told me is just made up of olive oil, white vinegar and oregano. I tried making some at home and mine doesnt taste good at all.. what i'm wondering is what kind of vinegar...

Anyone know what happened to Healthy Appetite with Ellie Krieger on food TV Canada? It was on prior to Christmas, but since the new year it's not on the schedule. I emailed foodtv, but naturally they have not responded. I quite enjoyed her cooking. -S

Hey gang. I just got a kitchen aid immersion blender and i love it. The model i have is KHB100. My question is, is it safe to use it on frozen berries? I don't want to risk dulling or damaging the blade. I couldn't find anything in the manual explicitly saying to not use it on ice...

So, i picked up a cast iron grill. The type that would cover two burners on your stove.... Anyhow, i used it for the first time today and everything stuck so bad to it. So much so that i almost don't want to use it again!. When i first got it, i washed it in soap and water, then i used...

Hey gang. I got one for christmas (Cuisinart Rice Cooker CRC-400) I used it today to make brown rice (dont eat white). I put in 1/2 cup of brown rice, and about 1 cup of chicken broth. In the end, when it was done the rice was still a bit hard, and it was even starting to burn at the...

:chef: Hey All. In the last 16 months or so, i lost a lot of weight. I've lost all the weight i want, and I'm now at a point where i'm just trying to maintain where i'm at. I've been trying to stay eating healthy. Due to that, I'm trying to find a good resource (a good book, a good website...

This weekend i got a nice marble mortar & pestle as a gift. i tried using it to grind up spices (dill seed) but i couldnt really get it to crush. am i doing something wrong? i simply put in the dill seed and started workign it. do i need to put something else in there with it?

so i got some new pots. Yesterday i made some barley soup for me and the wife. She likes hers differently than i do, so i used two pots. in each pot i had it on a medium high heat, and first put in some olive oil and browned the chicken chunks. once they were golden brown, i poured in my...

hey gang. any tips or suggestions on keeping pita soft? usually the day i get em, they're nice, and you can roll them, but a couple days in, and they just crack and fall apart! Thnx:tongue:

What do you think of this recipie. Anything i can do to make it better? Because of the diet i'm on, i do need to keep with the whole wheat and no white flour though. 1 3/4 cup whole-wheat flour 1 package quick-rising yeast, such as Fleischmann's RapidRise 3/4 teaspoon salt 1/4 teaspoon...

Can anyone point me to a resource (book / website.. anything) that will explain to me what spices go good with what. I'm still fairly new to the whole cooking thing, and i want to start using spices to kick it up a notch. I just dont know what goes with what...

Hey all. About a year ago i ventured on a diet. This caused me to start cooking, A LOT! i'm enjoying it thus far. My question today (first of many) is regarding cooking vegetabls, more specifically stir fry. the way i've been doing it is with a generic non stick pan, some extra...