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  1. M

    What do you do with smoked chiles?

    Does anyone use smoked chillis?
  2. M

    What is All purpose flour?

    Hi, could someone tell me what "all purpose" flour is? is it plain or self raising flour?
  3. M

    Short Crust Pastry advice

    Its a simple thing to make, but for me its downright impossible. I have tried many times and have given up. Ive even asked our local baker to make me a batch and he did. I took it home,rolled it out, used it and baked it..............it came out awful. Ive used frozen pastry, still no luck. I...
  4. M

    Portugese pork

    I got this recipe when i was on holiday in northern Portugal.It makes a great barbeque. ingredients pork steaks bay leaves garlic red wine sea salt method the day before, bash the steaks nice and flattish, rub salt in both sides and lay meat in dish. crush garlic, crumble bay leaves and...
  5. M

    Funny Failures

    How about a section on recipes that have failed but you can laugh about it. For example, i was heating a couple of pizzas whilst getting my 2girls ready for school. It was for harvest festival and i intended to slice it and pack it up to take to school. Well the pizzas burned, a really dark...
  6. M

    Award Winning gravy

    I havent won any awards, its just a nickname i gave cause i havent tasted a nicer gravy anywhere. The down sides are, two ingredients are uk products, and i can only make the gravy for Lamb, Beef and Chicken. They dont sell the same flavourings for other meats. Ingredients Onion Oxo cube...
  7. M

    Cut and Come Again Cake Recipe

    This is an old english recipe. Its a type of fruit cake, laced with brandy. ingredients 8oz SR flour 4oz hard margarine 4oz caster sugar 9oz mixed fruit (toss it in a little flour to stop the fruit sinking) 1 level teaspoon mixed spice 1 egg 5oz SKIMMED milk (trust me it tastes better than...
  8. M

    Shiny glaze

    Hi, im trying to cinnamon glaze some peanuts. Ive used different kinds of sugar and different cooking times but i cant stop the glaze crystallizing. I tried not stirring and ended up with a rock solid lump. Admittedly im not weighing anything. Could somebody tell me what im doing wrong please...
  9. M

    you can teach an old dog new tricks

    Hi, ive decided to join this site as my cooking has gotten boring and theres quite a few things i cant make and i think its about time i learned as its very restricting. I hate eating in Restaurants and would rather eat at home. I dont mind the odd take away but mainly i like traditional food...
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