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Orange Rosemary 1 stick Irish Butter 1 sm Shallot {minced fine} 2 cloves Garlic {minced fine} 1/2 tsp Rosemary {minced fine} Zest of 1/2 an Orange {microplaned} Black Pepper to taste -Allow butter to come to room temp -Add all ingrediants -Blend throughly--with a fork -Arrange into a log...

Gnocchi and Sausage........ Budget friendly and tasty too. Sweet Sausage {or any kind you like} 1 sm. Onion diced 3 cloves Garlic minced 4-8 sm. button mushrooms quartered 1/3 c. olive oil 1/3 c. butter Scallions cut large {for color and flavor} Microplaned Granna Padano {or other good parma...

I followed a basic recipe of Flour {regular unbleached} Egg Oil Salt The pasta was edible ..... but the texture was unappetizing {rubbery and odd}, should I omit the salt? :sad:

Tonight was my first foray into handmade pasta ............. Mixed mushroom and onion manacotti with a bleu cheese sauce. Rich Rich Rich but WOW gooooooood!:yum:

I just purchased two new rolling pins, one French and one standard both are made out of wood. Should I oil them before starting to use them as one would with a cutting board? And what is the best way to keep them clean? Thanks All!

Monique wanted to make dinner again tonight, she served us Lemon Pepper Chicken, Mixed veggies and Bleu Cheese Pasta. A job well done. Take a bow kiddo! :cool:

I came home from running errands to Monique {13 yr old} announcing that she wanted to cook dinner tonight, I already had the menu shopped for but I was willing to play sous/prep cook for her. She did do most of the work except for the handling of the meat that kept spitting at her. Herb...

Bleu Cheese Stuffed Burger and C.O.C. with Lime Butter LIME BUTTER {for 2 ears} Softened butter 2-3 Tbsp. Zest of one lime Garlic Powder/ Onion Powder/ S+P to taste Combine all, spread over corn, DIG IN. :yum:

Balsamico Pan Sauce Pork chops, Yukon Mashed with Scallions and Mexican Gray Squash :yum:

Good Stuff

The purchased sheeted pasta was a bit too stiff to use for raviolis. I not being one to let a small mishap get me down, moved on to Plan B and made it into a lasagna instead. The filling is a combo of, leftover pork roast, spinach, parsley and ricotta. The sauce, is a short sauce with sausage...

Marmalade/mustard Crusted pork roast dinner:chef:

Not sure if this is just a NY thing.......but the price of beef has SKYROCKETED. It is currently $10.99 a lb. at the butchers, even for the "cheaper" cuts.:ohmy::huh:

29 Again!:wink:

Feel free to post here. Pink Slime For School Lunch: Government Buying 7 Million Pounds Of Ammonia-Treated Meat For Meals :angry:

A year ago today i was in hospital with 100% renal failure. After a six day stint in "Le Hotel D'Riverhead" I have been sober for a full year. Congratulations to ME!!!!!!!:punk::w00t2::clap:

As some or most of you know I have been out of work since Oct. And I just wanted a general opinion...............do you think that posting resumes on-line work? Or would you go to where the job is being offered and submit a resume there knowing that it will just be handed over to someone else...

I am wondering if anyone has tried this stuff? It comes in little packets and looks like {on TV ads} savory jello. When I was at the market I looked at the list of ingredients, it appears to be flavored salt thickened with tapioca. Would anybody use this product in everyday cooking or "just in a...

After much prodding by DH, and ridicule by DD I made a Facebook page. Better late than never! :rofl:

This was a good one!!! Potatoes 1 per person 1 Onion halved and sliced 1 Leek cleaned halved sliced 1/2 zuchinni diced large 1/2 c. mushrooms sliced and diced large 1 shallot minced 1/2 c. heavy cream 1 Boneless ribeye seasoned to taste cooked just under. Rested, sliced thin Season layers as...

When responding to a thread? I do particularly when responding to someone looking for a recipe, just to ensure that I am not repeating or threepeating what someone may have alrerady suggested. How bout you?

Found this wandering the web. Bacon: Nosebleed Cure To End All Nosebleed Cures? :blink:

A fun little game, it could be anything from style of dress, food, cars whatever,,,,,,,, I'll start The person below me.........owns and wears cowboy boots.

Seriously Major WHINER!!!! No matter what I cook, method, style, protien, veg, starch. Honestly he is the reason I stopped cooking for 4+ years! :furious: :bash: :boxing: :nuke: What would you do???