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I made this recipe for ice cream yesterday and it is very good. 4 egg whites 2/3 cup sour cream 1/2 cup white sugar vanilla In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold...

I need some help...I don't like the alcohol flavor of vanilla extract so I want to buy a product that will better fit my tastes. I looked at vanilla bean paste and I was also looking at this vanilla powder from Allison's Pantry. I was just wondering if anybody has tried this or something similar...

I was looking at this recipe from Alton Brown: Recipes : Banana Ice Cream : Food Network And saw that it called for corn syrup. Apparently corn syrup is supposed to make the ice cream softer? If I don't have corn syrup could I use this and would it have the same effect? Homemade Corn Syrup...

Okay I tried to make homemade yogurt today. I think I ran into a problem. I let my yogurt incubate for about 9 hours wrapped around a heating pad. I've tested it with water before and it got up to about 118 degrees. For some reason, after the 7 hours was up I checked the temperature of the...

I've been reading about invert sugar syrups lately. I have a few questions. Is invert syrup really sweeter than regular sugar (so I could reduce the amount of sugar in a recipe)? Is corn syrup an invert syrup? How can I make invert sugar syrup? Thanks

Hi. I was wondering if there was a substitute for egg yolks in making ice cream. Could I use Egg Beaters? Would it have the same effect? What does the egg yolk even do for the ice cream? Thanks for your time.