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    Can I omit the alcohol from my recipe?

    Hi. I have a recipe (steak dianne) that requires 1/2 cup red wine, and 2 tablespoons on brandy. I'd rather not add any alcohol, but what could I subsitute for the alcohol? Water? I am not sure. Thanks for your time.
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    Replacing Mushrooms in a recipe

    Hi. I've got a recipe that I'd love to try but it has about 1 cup of sliced up mushrooms. I cant stand mushrooms, but am worried that the sauce (which contains the mushrooms) will be too runny without them. So I was wondering what to do. Should I lessen the liquid contents? Or should I try to...
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