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What can one do with imitation crabmeat sticks - are there some good recipes out there? Thanks!

I also totally disagree about the Chardonnay. I'd much rather use a Chablis - an Argentinian one (Famiglia Bianchi comes to mind), shouldn't break the bank and yet provide the right slightly acidic note.

Kumquats in Vodka Place 4 oz. kumquats in a mason jar, add 1 cup sugar, scraped seeds from 1 vanilla pod (throw in the pod as well). Top with vodka and close tight. Shake jar once a day, every day until the sugar is dissolved. Store in a dark cupboard, and forget it for two months. Then use the...

Having left the FTV boards, I am going to miss the easy way of finding my posts to topics, as well as the personal list of favourite posters. On Epicurious, the famous restaurants recipes are very interesting too.