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Hi I was trying to look in Miami for a kosher Cuban restaurant and could not find one :neutral: I am in south Miami, and was wondering if anyone has encountered one ?

Hi My fiance is Jewish and I am trying to make a pin-wheel steak for her just to try something different. I use 1 flank steak, with a package of spinach, a little cilantro, lemon, peppers, and some pepper jack cheese. Now the problem is the cheese. Since she can not have dairy with meats, can...

Hi For those who know and don't, Dalek are a common enemy from the tv show of Dr. Who. They are single mind mutant monsters incased in a robot. I have decided to bake a cake of them for the exterminating goodness. I plan to use the Emporer Dalek for the design and need help in the structure...

Hi I was wondering, if you brine the meat, do you have to tenderize the meat ? :chef:

Hi I am making a chicken dinner and was wondering what is the best liquor to pair with the meal. Most people would choose a wine to use but I rather go against the traditional sense. Besides mixing liquor can add a new presentation to a meal.

Hi I am not that much of a cook but I am trying to learn. I have a wrap that normally uses a cottage cream as the sauce. This time around I can't use it because my fiancee is jewish and can't eat diary and meat. So I want to try a mango puree as the main sauce. I wanto add for a little spice a...

Hi I am preparing a cream cheese filled chicken wraped in bacon. Normally I use regular bacon for the purpose capturing the salt and flavor in the baking process. With my fiancee, she is jewish. So I want to make the wrap for her but need to know of any alternative meats that are similar or non...