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Thank you for the link

I use both. Depends on what I am making. DH prefers MW, I prefer Hellman's on sammies.

When I was growing up, a long, long time ago. My granny would take a couple of graham crackers and some confectioners sugar, a few drops of milk and flavoring and you have a sandwich cookie. Quite a treat.

I too, have excellent luck with bay leaves, and I live in Florida. It doesn't matter how old the bay leaves are. I use them in my rice, when I buy in large quantities. It is when I don't use them that I have a problem. I trust my leaves more than I do the freezer.

I have used Arm and Hammer for years. Some prefer the perfumed soaps, but I just can't justify the difference in price. A bottle of good perfume would probably go a long way, in the rinse water. I have on occasion tried the more expensive ones but they didn't make any difference in the way they...

Try this site and see if you can find what you want. I have frozen sweet potato and squash pulp. Why not pumpkin? Pumpkin Nook's Cookbook : Pumpkin Recipes and Halloween Recipes Galore!

I grind mine in my coffee grinder and use it in my artisan bread recipe.

My sentiment exactly.

I prefer the thin, flexible cutting boards. I have several kinds but the flexible ones are easy to clean, and store.

I loved Lechters too. I love to look at gadgets and I often succumb to my addiction. I love to watch those infomercials. Bought a Pasta Express and looked at it and put it away. Then yesterday I got it out. I was sick and tired of washing up the colander and pasta pot. Well, why not give it a...

I was told that, but I trusted my old bay leaves more. I guess maybe I will give it a try.

I like sweet and sour pork over rice. Mix together: 2 Tbsp soy sauce 3/4 cup vinegar 3/4 cup pineapple juice, drained from chunks 3/4 cup sugar 3 tbsp corn starch Cook until thickened. Add: 2 bell peppers thinly sliced. Cook untill tender. Add pineapple chunks and pork.

I have the Microplane with handle. I have found that, if I use it with the rolled side up and the fruit in my left hand, I don't have the mess, and it is easier to clean. It seems awkward at first, but it works for me.

I love them made with lime.

Welcome, FoggyBlue. I am a Hoosier also, transplanted to Florida. You will learn a lot here.

Here is a recipe of Goodweed of the North. I haven't made any Belgian waffles (don't have a waffle maker) but if I do, this will be the one I use. His pancakes are simple and topnotch too. It looks as though he doesn't have a waffle maker either. BELGIAN WAFFLE GOODWEED OF THE NORTH First...

Glad to have you with us.

Thanks everyone for the feedback.

When using pyrex/oven proof baking dishes, say to bake a cake, that the temp should be reduced by 25 degrees. I read this somewhere, years ago. Never have read anything about it anywhere else.:glare:

Congrats, you are going to enjoy being a grandpa even more.

Remember that zest gives a more intense flavor than juice.

Another alternative is acidophilus at your local health food store. Comes in capulets. Ask a clerk about the dosage. Not cheap but fast. Something to keep on hand after a bout with antibotics.

My favorite is a knock off of Red Lobster Cajun Shrimp. This is my recipe. It is good. Everybody I fix it for likes it and it is a quick fix. CAJUN SHRIMP w LINGUINE INGRED: BAG OF READY COOKED FROZEN AND DEVEINED SHRIMP THAWED AND TAILS REMOVED PARMESAN CHEESE GRATED HALF AND HALF BAYOU...

Rachael Ray uses it with kale and greens when she cooks with them. Just a tad.