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It's a beautiful sunny day and going to be at least 65 degrees, so we are having a cookout, except with a hearty Fall menu. We've splurged on a whole tenderloin which we will marinate in teriaki and garlic, then grill with indirect heat. Also will bake individual acorn squash, and serve a salad...

Soup is the ulimate gate to heaven where all leftovers go to live on! Just my opinion - cleaning out the fridge offers so many delights that might otherwise be thrown out. I just like a positive spin on my recycled garbage - since hubby doesn't eat left overs - hee hee hee ... If only he knew

Mostly California brands... Benzinger is a good one Clo du Bois is a solid wine Stags Leap Marimar torres Russian River Villa Mt. Eden but these are high end.... less expensive: Santa Carolina - from Chile Conchy ya Tora Nathanson Creek Lindemans - Australia

A well chilled glass of chardonnay I like my bloody mary early in the day, thanks